Basil, mint, parsley, and chives are favorites for indoor hydroponic kits. They’re easy to grow, adapt well to indoor light, and bring fresh flavor to your kitchen. Mix and match for a vibrant mini garden.

Refresh your water every 2–3 weeks to keep herbs healthy and prevent algae. Give the reservoir a quick rinse and add new water with nutrients. Your plants will reward you with lush growth.

Most kits include LED grow lights—perfect for herbs. If yours doesn’t, set it near a sunny window or add a small grow light to keep your plants happy all year.

Yes! Snip healthy stems from grocery herbs, root them in water, then move them to your kit. It’s a fun, budget-friendly way to grow more varieties at home.